Alan Kram has been in the food industry for 45 years. When Flat Creek came on the auction block in 2009, he wanted it. His sister encouraged him and said she would buy Flat Creek if he agreed to manage the place and make it a success. Success was not easy. Flat Creek had many problems. It could only accommodate about fifty customers. The kitchen was way too small. Against all odds, it was up to Alan to make this restaurant a success. Word spread that Flat Creek served great food and Alan and his staff really cared about the customers. Customers started coming in and they soon became friends. They were encouraged to bring in memorabilia to decorate the bare walls and ceilings of Flat Creek. They brought special items to personalize the restaurant. Now Flat Creek’s walls and ceiling tell a story about these friends.

Support of the locals helped make Flat Creek what it is today. The seating capacity has increased from serving 50 customers at a time to now over 300 customers. Alan met Josh who came aboard shortly thereafter. Josh has 25 years of food service experience and a stellar reputation within the food industry. Alan and Josh complement each other and have made lots of improvements. Together they have opened a Flat Creek location in Republic and recently purchased Billy Gail's Restaurant in Branson. Alan and Josh will keep Billy Gail's favorites that make it a trademark in Branson while expanding to seat more guests and adding more delicious menu items. As Flat Creek and Billy Gail's continue to be the top destination restaurants in the Ozarks, the guys want to thank everyone for the ongoing support. We appreciate YOU!!!!